Friday 19 April 2024
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ISIC

Associations

ISIC responds to IARC Review on coffee

Desk3 -
Roel Vaessen, Secretary General of ISIC, comments on IARC’s review of coffee, which found no clear association between coffee intake and cancer at any body...
Health

Sixty-seven percent of Europeans can’t imagine life without coffee

Desk3 -
LONDON, UK - Despite a cultural love of coffee, over a third (39%) of Europeans are uncertain about the potential health benefits of coffee....
Health

Nine common myths on coffee and digestive health

Desk3 -
Research on the impact of drinking coffee on the various functions of the digestive tract suggests that coffee consumption has no significant adverse effects...
Events

Coffee consumption and healthy ageing; a hot topic at Expo Milano 2015

Desk3 -
Recent scientific evidence has associated regular, moderate coffee consumption with a number of neuroprotective and cardiovascular health benefits. An overview of this research and...
Health

New report finds that 3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%

Desk3 -
Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...
Associations

ISIC welcomes EFSA scientific opinion on safety of caffeine

Desk3 -
EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...
Health

HEALTH – Coffee consumption may lower the risk of Alzheimer’s

Desk3 -
Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's disease. This is according to research highlighted in an Alzheimer Europe...
Health

HEALTH – Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent

Comunicaffe -
Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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