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Uk café industry achieves 20 year-growth, but Brexit is negatively impacting trade
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LONDON, UK – Project Café UK 2019, Allegra World Coffee Portal’s market-leading report on the UK café industry, reveals the total UK coffee shop...
Impact of rise in Vat still to be assessed in the Irish coffee shop market
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DUBLIN, Ireland – The Irish restaurant and tourism industry entered the New Year with the threat of Brexit looming and the reality of a...
Waitrose to remove all disposable coffee cups in shops by autumn 2018
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Waitrose has committed to removing all takeaway disposable coffee cups from its shops by autumn 2018, saving more than 52 million cups a year. Members...
Does your coffee habit make you a tree-hugging hypocrite? Probably.
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My mother introduced us to coffee early, declaring that “it never killed anyone”. But I’m now rethinking coffee-drinking thanks to my husband’s breakfast time...
Percol coffee and Fairtrade team up to fight coffee plant disease
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by Harriet Matley, Percol Coffee Percol Coffee and the Fairtrade Foundation join forces to help coffee farmers in Guatemala tackle devastating coffee plant disease, ‘La...
How coffee consumption impacts your health
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Many patients ask me about the health implications of drinking coffee. A review of the literature doesn’t leave a bad taste in your mouth. A...
YEMEN – REACH releases preliminary report on coffee production in Raymah Governorate
REACH conducted an assessment in Raymah governorate in Yemen, between January and April 2014, as part of the project led by ACTED and funded...
CANADA – Tim Hortons will the official coffee of the Montreal Impact
MONTREAL – Impact, the Canadian professional football club based in Montreal, Quebec, has recently announced a number of new corporate deals concluded with Tim...
COCOTEA 62 – COFFEE CONSUMPTION AND ITS IMPACT ON BODY FAT AND ENERGY STATUS IN HUMANS
Bakuradze T.1, Raedle J.2, Montoya G. 3, Dieminger N.4, Lang R.4, Hofmann T.4, Winkler S.5, Marko D.5, Riedel A.6, Somoza V.6, Schipp D.7, Stiebitz...
COCOTEA 15 / IMPACT OF RAW MATERIAL COMPOSITION AND AGRONOMIC FACTORS ON AROMA PROFILE OF COFFEE SUBSTITUTES.
Basso M.1, Loaec G.1, Niquet-Leridon C.1, Tessier F.J.1, Jouquand C.1 1 Institute Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. E-mail: celine.jouquand@lasalle-beauvais.fr The Maillard reaction...
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