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Host 2017

Host 2017: Almost two third of space already taken in the Bar and Coffee area

The Milan fairgrounds are already a hive of activity. With just under a year and a half to go to the next edition of Host, to be held from 20 to 24 October ...

Catering and restaurants in every language at Host

Milan, 3 May 2016 - Where is the restaurant trade headed? This is a difficult question, to which there are many and various answers,...

The traditional bar gets a makeover: coffee is appearing everywhere

Coffee-drinking habits are spreading rapidly throughout the world, from Asia (with eyes firmly focused on China), Korea and Australia, to the big cities in...

Bars and cafés: getting together at Host in 2017

The world in a coffee cup. Every two years we get a snapshot of what’s happening in the business at SIC, the International Coffee...

Host explores the future of consumption outside the home

MILAN, Italy - The aroma of a cup of black steaming coffee is every bit as evocative of Italy as the national anthem or...

The trinity that is growing in quality and personalisation

The distinction between chocolate, coffee and pastry is becoming increasingly blurred, with the traditional business of buying a tray of petits fours to take...

Over 700 firms look forward to Host 2017

After taking part in the 2015 edition of Host, more than 700 firms (42% of them from outside Italy) have already signed up to...

A boom in repeat exhibitors is launching the run-up to Host 2017

MILAN, Italy – For HostMilano, the leading worldwide show when it comes to Equipment, Coffee and Food, 2016 is off to a head start...

Coffee-making machinery: what does the future hold?

MILAN, Italy - Automation, personalisation, interactivity and design: these are the directions in which innovations in coffee-making machines are moving. This side of the...

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