Thursday 25 April 2024
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PPAP farmers to integrate honey bee with coffee

The Coffee Industry Corporation’s (CIC) in Papua New Guinea is moving a step further to engage some of its farmers taking part in the...

Honey with coffee reinforces climate resilience: Kodagu coffee estates’ bee farms

While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in the...

Coffee and honey protect biodiversity and generate incomes in Ethiopia

ESCHBORN/FREIBURG/HAMBURG, Germany – Sustainably produced fair-trade organic foods are enjoying a surge in demand in the European market, creating not only profits for firms...

Preparing Nicaraguan small producers of fine cocoa and honey to better address the impacts of climate change

The Multilateral Investment Fund (MIF), a member of the Inter-American Development Bank (IDB) Group, has recently approved a $931,246 grant for a project with...

UK – Coffee and a honey-flavoured tequila hits the British market

Thanks to a distribution deal with Proof Drinks, Cazcabel Tequila range, which consists of a coffee and a honey-flavoured tequila as well as a...

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