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FLAVOR
How coffee processing affects flavor in cup
Desk1 -
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping,...
Kahlúa liqueur with a Japanese twist: Matcha green tea flavor
Desk3 -
TOKYO, Japan — Kahlúa, the sweet coffee-based liqueur, is getting a Japanese makeover from Suntory Spirits and will be available in matcha flavor. While...
Bailey’s Coffee Creamers announces 2015 holiday flavor lineup
Desk3 -
LYNNFIELD, Mass., U.S. - BAILEYS Coffee Creamers today announced its limited-time seasonal flavors for 2015. The line of premium non-alcoholic flavored coffee creamers is...
COCOTEA 44 – DECODING THE MOLECULAR BASE FOR THE FINE FLAVOR OF ECUADOR’S NACIONAL COCOA – DIFFERENCES TO CCN-51 Ecuador is the world’s largest...
Steinhaus M.1, Humin J.1 , Schieberle P.1 1 Deutsche Forschungsanstalt für Lebensmittelchemie (German Research Center for Food Chemistry), Freising, Germany. E-mail: martin.steinhaus@lrz.tum.de Ecuador is...
COCOTEA / 18 – EVIDENCE OF DIFFERENT FLAVOR FORMATION DYNAMICS BY ROASTING COFFEE FROM DIFFERENT ORIGINS: ONLINE ANALYSIS WITH PTR-TOF-MS
Gloess A.N.1, Vietri A.2, Bongers S.3, Koziorowski T.3, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Zurich...
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