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Events

Hawaii’s oldest food festival celebrates 45 years

Desk3 -
KONA, Hawaii, U.S. –The 2015 Kona Coffee Cultural Festival celebrates the 45th anniversary of Hawaii’s oldest food festival with 10 days of fan favorites...
Culture

VIDEO – Film explores the beautifully complex global culture of specialty coffee for aficionado’s worldwide

Desk3 -
NEW YORK CITY, US – After screenings in over 50 cities worldwide, Vimeo announces the premiere of director Brandon Loper's documentary "A Film About...
Culture

ZICAFFÈ – Training sessions, which aim at the diffusion of the espresso culture and of high quality coffee in the whole world, continue, also...

Desk1 -
MARSALA (Italy) - Zicaffè’s training sessions, which aim at the diffusion of the espresso culture and of high quality coffee in the whole world,...
Companies

VIETNAM – Coffee exports to reach 966,000 tons in Jan-May period (MARD)

Comunicaffe -
HANOI – Vietnam expects to earn some 12.12 billion U.S. dollars from the export of agro-forestry-fishery products in the first five months of 2014,...
Culture

CULTURE – Specialized literature on coffee: Italian- Chinese version of “Coffee Tasting” was published in China

Comunicaffe -
Coffee Tasting, the second best seller of the well-known coffee roasters, writers and coffee experts of Trieste, Franco and Mauro Bazzara, lands in China....
Events

US – 44th Annual Celebration of Kona’s world famous coffee brewing November 7-16, 2014

Comunicaffe -
KONA, Hawaii – The Kona Coffee Cultural Festival returns for its 44th annual celebration of Kona’s world famous coffee from November 7 through November...
Exclusive & Breaking News

STRAUSS – Max Brenner is coming to Russia

Comunicaffe -
Having Established 50 Locations of the Chocolate Bar Chain Around the World, the Chocolate Culture of Max Brenner is Now Targeting Russia. The franchise agreement...
Culture

ASIA – Korean coffee chains bring pop culture power to China

Comunicaffe -
South Korean coffeehouse chains have adopted the strategy of having South Korean pop stars endorse their products. Caffe Bene, which dominates South Korea's domestic...
Science

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Comunicaffe -
Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...
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