Thursday 25 April 2024
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coffee roasters

Dalla Corte announces world premiere of new espresso machine Studio

RIMINI, Italy – At the 40th edition of Sigep, scheduled from 19th to 23rd of January 2019, Dalla Corte (Pav. D1-149) will once again...

Cafédirect wins the 2018 UK Social Enterprise of the Year Award

LONDON, UK – Cafédirect were the big winners at last week’s UK Social Enterprise Awards – scooping two prizes. The evening was introduced by...

Worlds largest roaster competition reveals Australia/NZ best coffee beans

The Golden Bean is an annual event for coffee roasters, with not entirely undue bragging rights – this Competition and Conference is the largest...

Victoria Arduino at WOC Budapest: Come to taste specialty coffees

BUDAPEST – Are you ready for a new fantastic coffee experience at World of Coffe in Budapest? Victoria Arduino's stand F24 (hall G) will host roasters and microroasters offering new blends from different countries. UCC Switzerland, One Eleven Concept Roaster,La Boheme Cafè, Kofibrand, Taylor st. Barista and RebelBean will offer samples of their specialty coffee ...

Polish roaster Café René unveils home compostable coffee capsule

PIŁA, Poland – Having celebrated its 25th anniversary last year, family-owned business Cafe René is now proud to present an industry first - a home compostable coffee capsule that both exceeds customer expectations and is good for the environment. Headquartered in Poland and boasting a comprehensive client base in ...

The Extraction LAB area of Rancilio at The London Coffee Festival 2017

LONDON, UK – All espresso drinks, whether they be a short black, a macchiato, a flat white, a cappuccino, a café creme are built on the quality of the coffee extraction. That’s why Rancilio invites at the London Coffee Festival 2017 (06 - 09 April / Old Truman Brewery / Brick Lane) on The Extraction LAB area, to investigate how to ...

Why we need to stop talking about “Specialty Coffee”. Beyond marketing

SYDNEY, Australia – “It’s like we decided long ago that everything better than ‘not complete shit’ should sit in the same category,” says Andrew Kelly of Melbourne’s Small Batch Roasting Co. The world-recognised roaster is done with the term “specialty coffee” – a description so common in the modern marketplace that it’s become meaningless.

Tolley Brothers partner with Compass Group

The Central Marketing team will be partnering with well-known coffee specialists Nick and Andrew Tolley, from Taylor St Baristas, who will carry out the...

The Chocolate and Coffee Show – weekend of indulgence

The Chocolate and Coffee Show will take place at The Cloud, on Auckland's waterfront Father's Day weekend, 3rd and 4th September 2016. From boutique chocolatiers...

Diacetyl exposure: problems for coffee roasters and e-cigarette industry

Plaintiffs’ attorneys in the U.S. are always on the hunt for a new target to sue. And, having had some success suing diacetyl manufacturers over workers’ exposure to the chemical in microwave popcorn ...

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