Wednesday 19 November 2025
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cocoa

ICCO – Quarterly Bulletin of Cocoa Statistics released with revised estimates

LONDON – The International Cocoa Organization released on November 29th its revised estimates, summarized below, of world production, grindings and stocks of cocoa beans...

COCOTEA 21 / EVALUATION OF REGULARLY CONSUMING NOVEL COCOA PRODUCTS ON CARDIOVASCULAR HEALTH IN THE MEDITERANEAN POPULATION

Sarriá B1 Martínez-López S1 Sierra-Cinos JL2 Garcia-Diz L2 Mateos R1 Bravo L1 1Department of Metabolism and Nutrition, Food Science, Technology and Nutrition Institute (ICTAN-...

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...

THE NETHERLANDS – Tradin Organic inaugurates new sustainable state–of–the-art cocoa processing factory in Noord – Holland

AMSTERDAM – Tradin Organic Agriculture B.V. ("Tradin Organic"), headquartered in Amsterdam and part of the SunOpta International Foods Group, celebrated the official start of...

FUTURES MARKETS – ICE Futures US Thanksgiving Holiday Trading Schedule

NEW YORK – ICE Futures U.S. will observe the following schedule for the 2013 Thanksgiving Holiday. Changes from normal trading and daily settlement window...

COCOA – Monthly market review October 2013

MILAN - To read Monthly cocoa market review - October 2013 click HERE Chart I illustrates price movements on the London (NYSE Liffe Futures and...

UNITED ARAB EMIRATES – Coffee Planet and Shali Trading to import coffee, cocoa products from Ecuador

DUBAI - After their successful participation at Aromas Del Ecuador, a specialised exhibition held at Guayaquil, Ecuador, two UAE food and beverage companies, Coffee...

FUTURES MARKETS – Temporary change to opening times for Sugar No. 11, Coffee “C” and Cocoa Contracts and to daily settlement window for...

NEW YORK, US – For the week of Monday, October 28 to Friday, November 1, 2013, the Exchange is implementing a temporary change to...

COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT

by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...

COCOTEA /3 – CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS

CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS Kokkinidou S., Zhang L.,Peterson D.G.* Department of Food Science and...

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