DUBAI - After their successful participation at Aromas Del Ecuador, a specialised exhibition held at Guayaquil, Ecuador, two UAE food and beverage companies, Coffee...
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy
Food and drink pairing is gaining...
CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS Kokkinidou S., Zhang L.,Peterson D.G.* Department of Food Science and...
DEERFIELD, Ill., US - Mondelez International is sending nine employees from around the world to learn and serve in cocoa-farming communities in Ghana. The...
HERE you find enclosed a review of the cocoa market situation during September 2013.
Chart I illustrates price movements on the London (NYSE Liffe Futures...
AMSTERDAM, The Netherlands - Chris Cuello, Sales Director at Mars Chocolate North America, is embarking on a once-in-a-life-time experience with UTZ Certified, as part...
AMSTERDAM, The Netherlands - The proportion of sustainably certified coffee and cocoa is increasing worldwide. The latest available figures from UTZ Certified confirm this...