Tuesday 16 April 2024
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Science

COCOTEA 21 / EVALUATION OF REGULARLY CONSUMING NOVEL COCOA PRODUCTS ON CARDIOVASCULAR HEALTH IN THE MEDITERANEAN POPULATION

Comunicaffe -
Sarriá B1 Martínez-López S1 Sierra-Cinos JL2 Garcia-Diz L2 Mateos R1 Bravo L1 1Department of Metabolism and Nutrition, Food Science, Technology and Nutrition Institute (ICTAN-...
Science

COCOTEA / 19 – IMPACT OF STARTER CULTURES AND FERMENTATION TECHNIQUES ON THE VOLATILE AROMA PROFILE OF CHOCOLATE

Comunicaffe -
Crafack M.1, Petersen M.A.1, Eskildsen C.E.A.1, Petersen G.B.2, Heimdal H.2 and Nielsen D.S.1 1 Department of Food Science, University of Copenhagen, 1958 Frederiksberg C,...
Companies

THE NETHERLANDS – Tradin Organic inaugurates new sustainable state–of–the-art cocoa processing factory in Noord – Holland

Comunicaffe -
AMSTERDAM – Tradin Organic Agriculture B.V. ("Tradin Organic"), headquartered in Amsterdam and part of the SunOpta International Foods Group, celebrated the official start of...
Companies

FUTURES MARKETS – ICE Futures US Thanksgiving Holiday Trading Schedule

Comunicaffe -
NEW YORK – ICE Futures U.S. will observe the following schedule for the 2013 Thanksgiving Holiday. Changes from normal trading and daily settlement window...
Cocoa

COCOA – Monthly market review October 2013

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MILAN - To read Monthly cocoa market review - October 2013 click HERE Chart I illustrates price movements on the London (NYSE Liffe Futures and...
Companies

UNITED ARAB EMIRATES – Coffee Planet and Shali Trading to import coffee, cocoa products from Ecuador

Comunicaffe -
DUBAI - After their successful participation at Aromas Del Ecuador, a specialised exhibition held at Guayaquil, Ecuador, two UAE food and beverage companies, Coffee...
Companies

FUTURES MARKETS – Temporary change to opening times for Sugar No. 11, Coffee “C” and Cocoa Contracts and to daily settlement window for...

Comunicaffe -
NEW YORK, US – For the week of Monday, October 28 to Friday, November 1, 2013, the Exchange is implementing a temporary change to...
Science

COCOTEA / 6 – IS CHOCOLATE AN ENJOYABLE PARTNER OF TEA AND COFFEE? CONSUMERS SPEAK OUT

Comunicaffe -
by Donadini G.1, Fumi M.D.1 1 Institute of Oenology and Food Engineering, Università Cattolica del Sacro Cuore, Piacenza, Italy Food and drink pairing is gaining...
Science

COCOTEA /3 – CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS

Comunicaffe -
CHEMISTRY AND FATE OF TEA AND COCOA PHENOLIC COMPOUNDS IN FOOD AND BIOLOGICAL SYSTEMS Kokkinidou S., Zhang L.,Peterson D.G.* Department of Food Science and...
Companies

MONDELEZ INTERNATIONAL – Nine ” Joy Ambassadors ” from seven countries debut skills-exchange program

Comunicaffe -
DEERFIELD, Ill., US - Mondelez International  is sending nine employees from around the world to learn and serve in cocoa-farming communities in Ghana. The...
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