Friday 19 April 2024
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Chahan Yeretzian

Science

New research unveils chemical compunds that give fermented coffees their distinctive flavors

Desk3 -
INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...
Science

Dr. Chahan Yeretzian on the furan issue, freshness, packaging and shelf life

Desk3 -
MILAN – The following article is the second part of an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian,...
Exclusive & Breaking News

From bean to cup, Prof Chahan Yeretzian unveils the secrets of coffee roasting

Desk3 -
MILAN – The following article is an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian, Professor for Analytical Chemistry,...
News

Hub for Coffee Research and Innovation: Yeretzian’s lecture available on YouTube

Desk3 -
BELFORTE DEL CHIENTI, Italy – Yesterday’s lecture held by Professor Chahan Yeretzian, one of the world’s leading experts in the coffee sector, was followed...
Equipment

The world of coffee: live streaming today with prof. Chahan Yeretzian at 3 pm CET

Desk3 -
BELFORTE DEL CHIENTI, Italy – Today’s event is the first event of the International Hub for Coffee Research and Innovation, the research network who...
Companies

The International Hub for Coffee Research and Innovation is now fully operative

Desk3 -
BELFORTE DEL CHIENTI, Italy – The International Hub for Coffee Research and Innovation is now operative. The structure was established last summer in a collaboration...

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