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Who knows what? Market information access for small specialty coffee farmers in Tolima, Colombia
Desk7 -
Gustavo Peña and Jhon Jairo Vega Díaz share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter...
New study highlights ways Fairtrade can support businesses looking to reduce carbon emissions on smallholder farms
Desk3 -
LONDON, UK – A new study investigates the carbon footprint of four Fairtrade products from five country origins (cocoa from Côte d’Ivoire and Ghana,...
Europe’s ‘Big 5’ countries outpace global coffee market with 8% growth, shows new analysis of foodservice data
Desk3 -
CHICAGO, USA — Circana, the leading advisor on the complexity of consumer behaviour, reveals a significant surge in global coffee consumption, signalling a promising...
The Coffee Science Foundation announces milestone study on cold brew extraction methods
Desk7 -
MILAN, Italy — The Coffee Science Foundation (CSF), announced in January of 2020 that it would be embarking on a new research project, "Towards...
Ready to drink coffee market to grow by 8.3% CAGR, says FMI study
Desk7 -
NEWARK, USA - The global ready-to-drink coffee market is set to witness growth at a CAGR of 8.3% and is anticipated to reach a...
Wri practice note sets six key recommendations for better resilience in the coffee sector
Desk3 -
MILAN – The World Resources Institute’s (WRI) Coastal Resilience Practice has published a summary report on its Case Study “Building a Climate Resilient Future...
Freiburg ditch single use coffee cups thanks to deposit schemes
Desk3 -
Zero Waste Europe this week released its latest case study on the FreiburgCup, showing how a medium-sized city can put an end to the...
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