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Who knows what? Market information access for small specialty coffee farmers in Tolima, Colombia

Gustavo Peña and Jhon Jairo Vega Díaz share the results of a study with 52 smallholder farmers in Tolima, Colombia, exploring the challenges they encounter...

New study highlights ways Fairtrade can support businesses looking to reduce carbon emissions on smallholder farms

LONDON, UK – A new study investigates the carbon footprint of four Fairtrade products from five country origins (cocoa from Côte d’Ivoire and Ghana,...

Europe’s ‘Big 5’ countries outpace global coffee market with 8% growth, shows new analysis of foodservice data

CHICAGO, USA — Circana, the leading advisor on the complexity of consumer behaviour, reveals a significant surge in global coffee consumption, signalling a promising...

The Coffee Science Foundation announces milestone study on cold brew extraction methods

MILAN, Italy — The Coffee Science Foundation (CSF), announced in January of 2020 that it would be embarking on a new research project, "Towards...

Ready to drink coffee market to grow by 8.3% CAGR, says FMI study

NEWARK, USA - The global ready-to-drink coffee market is set to witness growth at a CAGR of 8.3% and is anticipated to reach a...

Wri practice note sets six key recommendations for better resilience in the coffee sector

MILAN – The World Resources Institute’s (WRI) Coastal Resilience Practice has published a summary report on its Case Study “Building a Climate Resilient Future...

Freiburg ditch single use coffee cups thanks to deposit schemes

Zero Waste Europe this week released its latest case study on the FreiburgCup, showing how a medium-sized city can put an end to the...

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