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CoffeExperts is out: the new book edited by the brothers Andrea and Marco Bazzara
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TRIESTE, Italy - After four editions of the Trieste Coffee Experts summit and two years of intense editorial work, CoffeExperts, the new book edited...
Grow Like a Lobster, the amazing story of Joshua Dick in the coffee industry
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MILAN — If you’ve ever had a coffee anywhere in the world, chances are Josh and his team had something to do with it....
Lavazza and Ferran Adrià explore coffee beyond borders with new book, Coffee Sapiens
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NEW YORK, U.S. — "Understand to innovate" is the philosophy that Ferran Adrià , elBullifoundation's founder and Bullipedia creator, has incorporated into his new book,...
Francesco Sanapo will fly to Uganda for a coffee hunting mission
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FIRENZE – This trip will mark Francesco Sanapo's debut in Africa, he will fly to Uganda, from the 1st to the 10th of March...
Lavazza and Top Gastronomy, a long story of a flavorful understanding
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DUBAI, UAE — With over 20 years of expertise and ongoing commitment to the haute cuisine, on February 17th at Torno Subito W Dubai...
Burleigh Dodds Science publishes new book about sustainable cocoa crop
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In August, with a distinguished editor and a variety of international experts as authors, Burleigh Dodds Science Publishing launched the book Achieving Sustainable Cultivation...
Secrets of the chocolate industry to be released with a new book, Bittersweet
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LONDON, UK — A brand new book written by an English Author is due to be published in the United States next week, revealing...
Barry Callebaut introduces chocolate sensory language and tasting ritual
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Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate...
Quotes about coffee: “A smoke, a book, a cup of coffee …”
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"A smoke, a book, a cup of coffee ..."
Quotes about coffee: “Always choose the adventure … “
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"Always choose the adventure ... unless, it's chilly outside ..."
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