Friday 19 April 2024
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Barry Callebaut

Barry Callebaut’s Ruby chocolate highlighted at 2018 Sweets & Snacks Expo

Each year at the National Confectioners Association’s (NCA) Sweets & Snacks Expo in Chicago, IL, the most innovative new product launches are celebrated. An...

Barry Callebaut and FlavaNaturals launch line of high-flavanol chocolate

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for...

Swiss cocoa industry launches the Platform for Sustainable Cocoa

ZURICH, Switzerland – A total of 41 players from the Swiss cocoa industry have joined together to form the Swiss Platform for Sustainable Cocoa...

Barry Callebaut: Patrick De Maeseneire reelected as Chairman at AGM

The ordinary Annual General Meeting 2017 of Barry Callebaut AG, the world’s leading manufacturer of chocolate and cocoa products, was held today in Zurich-Oerlikon...

Solo Gelato: melting the ice cream industry with help from Barry Callebaut

Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been...

Cocoa Farmers in Côte d’Ivoire continue to live in poverty, study shows

ZURICH, Switzerland – Even with the support of an increasing amount of sustainability projects, most cocoa farmers in Côte d’Ivoire still live far below...

Barry Callebaut acquires Ingredients Division of Gertrude Hawks

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of the ingredients...

Barry Callebaut completes acquisition of Italy’s D’Orsogna Dolciaria

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has recently announced that it has successfully closed the acquisition of D’Orsogna...

Barry Callebaut launches clean label Bensdorp new cocoa powders

Barry Callebaut has announced the expansion of its Bensdorp range to include Bensdorp Clean Brown and Bensdorp Clean Red cocoa powders. The cocoa powders...

Barry Callebaut reveals today the fourth type in chocolate: Ruby

ZURICH, Switzerland – Today,  80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut reveals the...

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