Friday 19 April 2024
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bacteria

Coffee Machines

Your home or office coffee maker may be crawling with bacteria, yeast or mould

Desk3 -
MILAN – Have you ever thought about how dirty your home or office coffee maker can get? Maintaining and cleaning your coffee machine is...
Science

Nestlé Research Centre mapping secrets of natural cocoa fermentation

Desk3 -
Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process. The findings have...
Companies

Starbucks Japan finds innovative ways to recycle coffee grounds

Desk3 -
It started with a dilemma. In 2010, Yoshihito Nakagawa (in the picture), supply chain division manager for Starbucks, was tasked with finding new ways...
Espresso and coffee beverages

Drink this coffee and you’ll never have to eat yogurt again

Desk1 -
By Christian Gollayan* Modal Trigger Drink this coffee and you’ll never have to eat yogurt again Brooklyn's Jùs by Julie has both caffeine and good bacteria...
Science

Microbiologists discover caffeine-adapted bacteria living in their office coffee machine

Desk3 -
By Seriously Science* We can just imagine the scenario that spawned this paper: a bunch of microbiologists sitting around the lab coffee machine, looking for...
Health

HEALTH – Strong coffee could be good for your teeth

Comunicaffe -
MILAN- Drinking strong coffee on a regular basis could help to keep the teeth clean and healthy, suggests s study. But the coffee must...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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