Friday 19 April 2024
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CATEGORY

Sugar and Sweets

Chocolate

Sweegen delights Chinese consumers with premium low-calorie chocolate

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RANCHO SANTA MARGARITA, Calif., US – As Asia-Pacific's chocolate market diversifies and consumer tastes gravitate to sophistication, Sweegen has expanded its footprint into China...
Sugar and Sweets

International Delight takes iced coffee to the candy store with new Reese’s Iced Coffee

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BROOMFIELD, Colo., US – International Delight is delivering the ultimate coffee and confectionary collaboration with its new ready-to-drink Reese's Iced Coffee. International Delight is...

Mondelēz International announces pricing of green bond offering

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CHICAGO, US – Mondelēz International, Inc. has announced the successful pricing of its group’s first green bond, the largest ever green bond in the...

A survey from the Nca reveals Americans’ top three favorite Halloween treats

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WASHINGTON, US – The National Confectioners Association (NCA) has revealed Americans' favorite treats for the 2021 Halloween season. In a national online survey, NCA...
Sugar and Sweets

New Ayurvedic protein bars made with low GI sugars to debut next month

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PALM BEACH, FL, US – Retail buyers from large and small chains in the U.S. next month will get to taste Btein Bars, which...
Sugar and Sweets

Reducing sugar in packaged foods can prevent disease in millions, new study shows

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BOSTON, US – Cutting 20% of sugar from packaged foods and 40% from beverages could prevent 2.48 million cardiovascular disease events (such as strokes,...

Mars Wrigley introduces M&M’S Crunchy Cookie, a timeless flavor combination

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NEWARK, N.J., US – M&M'S has unveiled its latest product innovation, M&M'S Crunchy Cookie, which features a great-tasting crunchy center covered in delicious milk...
Chocolate

Rocky Mountain Chocolate announces Rahul Mewawalla as Chairperson of the Board

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DURANGO, CO, US – Rocky Mountain Chocolate Factory, Inc., a global confectionary manufacturer, international franchisor and retail operator delighting consumers through a premium offering...
Sugar and Sweets

Food Innovation Centre at University of Nottingham helps tackle sugar reduction

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NOTTINGHAM, UK – Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest...

Ice Cream: Celebrating America’s favorite dessert throughout the month

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HARRISBURG, Pa., US – The National Frozen & Refrigerated Foods Association (NFRA) is going all out to celebrate America's favorite dessert during National Ice...

Ferrero to showcase products, innovations at Sweets & Snacks Expo

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PARSIPPANY, N.J., US — Ferrero North America, part of the global confectionery company Ferrero Group, is showcasing new products and initiatives coming to the...
Espresso and coffee beverages

Nama releases new statement on proposed D.C. Soda Tax withdrawal

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ARLINGTON, Va., US – The National Automatic Merchandising Association (NAMA) has released the following statement from Mike Goscinski, senior director, external affairs, regarding D.C....
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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