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MILAN – Scotsman Ice is a key player in the world of ice, hospitality, and mixology. This may, it will be possible to find them at four unmissable international events—from Istanbul to London, from Chicago to Rome — ready to turn every drink into a premium experience.
Coffeex Istanbul Expo
9–11 May | Istanbul Expo Center, Turkey
Meet Scotsman Ice at Turkey’s largest coffee and café event. From specialty brews to chilled refreshments, see how Scotsman’s nugget and gourmet ice help deliver quality, consistency, and cooling power in fast-paced café environments.
What to expect:
- Live demonstrations of our ice machines
- Coffee pairing with different ice types
- Discussions on efficiency and sustainability in café operations

London Coffee Festival
15–18 May | Truman Brewery, London, UK
Dive into the UK’s vibrant coffee scene. At the London Coffee Festival, the company will show how the right ice can enhance cold brew, iced lattes, and signature drinks. Whether you’re a roaster, barista, or café owner—this is the place to be.
Why visit Scotsman Ice:
Try cold brew with Scotsman nugget ice
See how ice affects texture and flavor
Meet their ambassador Michalis
National Restaurant Association (NRA) Show
17–20 May | McCormick Place, Chicago, USA
North America’s largest restaurant and foodservice show is the ideal stage for our full product range. From back-of-house efficiency to front-of-house presentation, discover why Scotsman Ice is trusted by chefs, bartenders, and restaurateurs worldwide.
Highlights include:
- Energy-efficient solutions for high-volume operations
Compact models for space-saving setups
- Insights into hygiene, maintenance, and performance
Roma Bar Show
26–27 May | Palazzo dei Congressi, Rome, Italy
A celebration of mixology, innovation, and bar culture, the Roma Bar Show is where you’ll find Scotsman Ice supporting the world of fine cocktails and premium spirits. Join us to explore how ice shapes taste, presentation, and the guest experience.
Experience the difference:
- Crystal-clear gourmet ice for cocktails
- Talks on the science of ice in mixology
- Collaboration with top Italian bartenders