SAN ANTONIO, U.S. — Scooped Cookie Dough Bar recently announced upcoming plans to open 17 Scooped locations in California, Nevada, Arizona, Georgia and Florida in January of 2021. As the pandemic continues to force restaurants and eateries to redefine how they conduct business, Scooped has fully embraced a convenient, cost-effective virtual kitchen model to better reach its rapidly expanding cookie-dough customer base through new physical locations that are accessed online.
Scooped offers a growing menu of delicious, safe-to-eat gourmet cookie dough flavors – including gluten free and vegan options – that can be eaten directly from the bowl.
“We’re absolutely thrilled to be opening so many locations in such a relatively short time,” said Scooped owner, Matt Weber.
“Although 2020 presented a lot of challenges for us, we’re moving into 2021 with an extremely hopeful outlook. Using Cloud Kitchens’ lower-cost, virtual kitchen model, we’ve set up in California, Colorado, and throughout the East – all in prime residential areas.
Each location is purely focused on delivery and pickup, and they’ll all use delivery platforms like UberEats and GrubHub to get our cookie dough to local customers. A majority of customers order online at this point, so these new virtual kitchen locations are perfect – fully equipped and staffed kitchen spaces where our customers can easily order treats via their computers and cell phones.
It allows us to have a presence in a greater number of areas, without the usual costs of traditional brick-and-mortar locations. We’re making a safe bet that even after the pandemic is under control, people will still enjoy having their favorite treats delivered right to their door.”
Go online to learn more about new flavors, nearby locations, and Scooped franchise opportunities. Or follow Scooped on social media: Instagram, Twitter.
