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RA-Cert and UTZ announce new collaboration agreement

AMSTERDAM, The Netherlands - UTZ and RA-Cert are pleased to announce a new collaboration agreement. Under this agreement, ...

Nigel Sizer announced as new president of the Rainforest Alliance

LONDON, UK – The Rainforest Alliance proudly announces that Nigel Sizer has been named as its new President, effective as ...

Barry Callebaut publishes its 2014/15 GRI report

ZURICH, Switzerland - The 2014/15 GRI Report documents Barry Callebaut’s progress in its social and environmental performa...

A free-trade coffee and travel adventure in Costa Rica

Sumak Travel, the UK based social enterprise that specializes in Latin American ecotourism, has partnered with the Cafédir...

Nespresso announces first fruits of The Positive Cup, its 2020 Sustainability Strategy

Marking the one-year anniversary of The Positive Cup, Nespresso’s 2020 sustainability strategy, Jean-Marc Duvoisin, CEO of...

FNC Sustainability Program considered global reference in IDH Study

BOGOTA, Colombia -- To improve agricultural and business practices and increase productivity, IDH, the Sustainable Trade I...

Sixth African Coffee Sustainability Forum to be held in Zanzibar

The African Fine Coffees Association (AFCA), the 4C Association, ICO, IDH and the Sustainable Coffee Program (SCP) are ple...

Building climate resilience in the fine cocoa and honey sectors in Nicaragua

The PROADAPT facility supports Danish-Nicaraguan company INGEMANN building climate resilience in cocoa and honey productio...

UK’s biggest rail stations adopt Bio-bean Project

Network Rail have signed an agreement with Bio-bean, an award winning green energy company that uses coffee waste and conv...

Latest Hershey Learn to Grow Program to benefit 8,000 cocoa farmers in Côte d’Ivoire

HERSHEY, Pa., US - The Hershey Company announced today (August 05, 2015) a new partnership with Barry Callebaut, one of it...