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Vietnam: Diversified farming holds key to climate-smart coffee, says research

UTRECHT, The Netherlands — Coffee farmers in Vietnam, the second biggest producer of coffee in the world, can reduce their...

Usaid, World Cocoa Foundation unveil fund to boost cocoa in Côte d’Ivoire

ABIDJAN – Advisor to the President Ivanka Trump and USAID Administrator Mark Green met female cocoa farmers and entreprene...

Cnfa partners with Oikocredit to improve incomes of cocoa producers

WASHINGTON, D.C. – Cultivating New Frontiers in Agriculture (CNFA), an international agricultural development organization...

English town of Shrewsbury leads the way against tide of coffee cup waste

SHREWSBURY, UK – The first town-wide deposit return scheme for coffee cups in the UK has been launched in Shrewsbury (Shro...

Barry Callebaut establishes traceability for a third of its global cocoa volume

ZURICH, Switzerland – Barry Callebaut has established traceability for a third of its global cocoa volume. This is a key t...

Starbucks and Cypress Creek Solar Farms team up to power 360 stores in Texas

HOUSTON, Texas. U.S. — Starbucks Coffee Company, Cypress Creek Renewables and U.S. Bank today announced they are teaming u...

Dutch trade mission signs agreement to reduce water use, protect forests in Vietnam

MILAN — International coffee companies, including Jacobs Douwe Egberts and ACOM, the Sustainable Trade Initiative and the ...

The 3D Bar, made from coffee waste, presented at Milano Design Week

MILAN, Italy – “The 3D Bar” is absolutely, the first bar, completely 3D printed by an anthropomorphic-robotic system. A pr...

Huhtamaki blueloop: Next generation flexible packaging drives for circularity

ESPOO, Finland — The way packaging is designed has a major impact on its recyclability. Global food and drink packaging le...

Andrea Illy presented in São Paulo the innovative idea of the VirtuousAgriculture

SÃO PAULO, Brazil – Andrea Illy, Chairman of illycaffè, presented for the first time at the University of São Paulo “ Virt...