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Nestlé scales up action against child labor and expands cocoa sustainability program

VEVEY, Switzerland – Nestlé has today reported significant progress in its efforts to tackle the issue of child labor in t...

Starbucks Reserve Roastery Shanghai celebrates Leed Platinum Achievement

SHANGHAI, China – It’s a ‘green’ birthday for the Starbucks Reserve Roastery Shanghai, as China’s coffee wonderland celebr...

Cargill invests $113 million in Ivory Coast and Ghana site expansions

AMSTERDAM, The Netherlands – Cargill is investing over a $113 million to expand its cocoa processing sites in Yopougon, Iv...

Barry Callebaut sources more than 50% of its ingredients sustainably

ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the...

Air New Zealand trials edible coffee cups to meet its sustainability challenges

AUCKLAND, New Zealand – Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground...

New Sustainability Report from S&D Coffee & Tea shows significant progress

CONCORD, N.C., U.S. — S&D Coffee & Tea has released its 2019 Sustainability Report, Rooted in Impact, summarizing ...

Starbucks eliminates plastic straws in Japan beginning January 2020

TOKYO, Japan – Starbucks Coffee Japan, Ltd. announced that it will eliminate single-use plastic straws from nearly 1,500 s...

Sustainable Coffee Challenge launches webinar to celebrate its 4th anniversary

MILAN – The Sustainable Coffee Challenge is launching a webinar to celebrate the 4-year anniversary of the Challenge and d...

Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19

ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from ...

Storm and Sea Shepherd to unveil new collaboration at The Milan Coffee Festival

SUSEGANA, Italy – From 30 November to 2 December Storm will be playing a leading role at the Milan Coffee Festival. This y...