Friday 19 April 2024
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CATEGORY

Science

Health

New study explains how to safely prepare cold brew coffee at home

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ATHENS, Georgia, USA – A new research from the University of Georgia shows that cold brew coffee could be “the perfect playground for foodborne...
Science

A study from SCA explores the way in which coffee’s linguistic descriptions can influnce sales

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Cognitive psychologist Bente Klein Hazebroek and language professor Ilja Croijmans explore the role and construction of coffee’s linguistic descriptions — the flavor notes and...
Sustainability

Nestlé announces a new partnership to build farmland resilience through training and knowledge exchange

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GATWICK, UK – Nestlé UK and Ireland has announced a new partnership with The Allerton Project, a research farm in Leicestershire with an award-winning...
Health

Nestlé Health Science introduces new hydration sports nutrition brand

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VEVEY, Switzerland – Nestlé Health Science UK&I is excited to announce the launch of Nuun, a leading US Hydration Sports Nutrition brand, designed to...
Science

Center for Coffee Research And Education among top 20 research centers making a difference

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AUSTIN, TX, USA – The Texas A&M Center for Coffee Research and Education at Texas A&M University in College Station was recently recognized as...
Technology

High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric

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MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...
Science

New Italian research unveils a much more complete map of Arabica coffee chromosomes

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MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...
Health

New research shows wide range of risks associated with energy drinks in children

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MIDDLESBROUGH, North Yorkshire, UK – The most comprehensive study of its kind, published in the Public Health journal, has found that drinking energy drinks...
Science

Coffee wakefulness effect doesn’t come only from caffeine, shows new study

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MILAN – Scientists testing coffee against plain caffeine found that plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating...
Science

Global Workshop explores world’s conservation strategy for coffee genetic resources

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PORTLAND OR, USA – In July 2021 workshop that included 54 participants from 16 countries across the globe focused on identifying strategies for better...
Science

Kriss develops world’s first coffee bean certified reference material (CRM) for component analysis

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DAEJEON, South Korea – Newswise — The Korea Research Institute of Standards and Science (KRISS, President Dr. Ho Seong Lee) has developed the world’s...
Science

New research analyses the effect of roasting on boron isotope ratio in coffee

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LONDON, UK – Consumers need to have access to food that is safe, nutritious and is what the label says it is. Food fraud,...
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