Coffee may protect women against breast cancer, say Swedish researchers. The experts analysed two decades of data from more than 40,000 women who'd recorded...
Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...
An international team of scientists from Portugal, the United States and Brazil studied how caffeine could reduce the impact of stress on the brain....
The European Food Safety Authority (EFSA) recently issued an opinion on caffeine consumption. In the opinion, EFSA sets out consumption levels it regards as...
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes), published by Springer, indicates that for each 5%...
EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...