Friday 29 March 2024
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CATEGORY

Health

Three to five cups of coffee a day could reduce risk of Alzheimer’s disease by 20 percent

A review of several studies presented at the 2014 Alzheimer Europe Annual Congress has found that drinking three to five cups of coffee a...

Coffee may protect women against breast cancer, say Swedish researchers

Coffee may protect women against breast cancer, say Swedish researchers. The experts analysed two decades of data from more than 40,000 women who'd recorded...

Coffee not associated with lifestyle diseases, say Danish researchers

Danish researchers are the first in the world to have used our genes to investigate the impact of coffee on the body. The new...

UEA trial investigates whether chocolate can ward off dementia

Researchers at the University of East Anglia (UEA) are looking for volunteers for a trial into whether eating certain foods can reduce memory loss...

New report finds that 3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%

Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...

NCA statement on diacetyl and worker safety: putting the facts in play

Diacetyl is a compound that can be created spontaneously from natural, component substances as a result of cooking or roasting of many foods. This...

Portuguese scientists find caffeine protects against the effects of stress

An international team of scientists from Portugal, the United States and Brazil studied how caffeine could reduce the impact of stress on the brain....

NCA Statement on EFSA caffeine opinion

The European Food Safety Authority (EFSA) recently issued an opinion on caffeine consumption. In the opinion, EFSA sets out consumption levels it regards as...

Study shows replacing one serving of sugary drink per day by unsweetened coffee cuts risk of type 2 diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes), published by Springer, indicates that for each 5%...

EFSA says it’s safe to drink up to six espressos per day

EFSA – the European Food Safety Authority based in Parma, Italy – has published its Scientific Opinion on the safety of caffeine, in which...

ISIC welcomes EFSA scientific opinion on safety of caffeine

EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...

EU bans ornamental coffee plants from Costa Rica and Honduras

The phytosanitary measures implemented by the European Union have been in force since May and aim to prevent the entry of the bacterium Xylella...

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