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Coffee, cocoa and vanilla: an opportunity for more trees in tropical landscapes

GÖTTINGEN, Germany – The cultivation of coffee, cocoa and vanilla secures the income of many small-holder farmers and is a...

Preserving the birthplace of wild Arabica coffee plant in Ethiopia’s Highlands

BONGA, Ethiopia – Nestled in the dense rainforest of the Kafa Biosphere Reserve in southwest Ethiopia are thousands of gen...

Nestlé supports chair on sustainable materials to tackle plastic waste

LAUSANNE, Switzerland – Nestlé announced yesterday that it would co-fund a new Chair for Sustainable Materials at the EPFL...

Nestlé achieves key milestones in helping end deforestation in cocoa

VEVEY, Switzerland – Nestlé has today reported significant progress in its efforts to help end deforestation and restore f...

Cargill joins efforts to increase cocoa productivity in Pará while restoring forests

SÃO PAULO, Brazil – Cargill, in partnership with the non-profit organization Imaflora, is implementing two projects to sup...

Your daily cuppa may be contributing to malaria risk, says new study

SYDNEY, Australia – Researchers at the University of Sydney and University of São Paulo, Brazil, estimate 20 percent of th...

The FNC contributes first 240,000 trees to Colombia’s national reforestation goal

BOGOTÁ, Colombia – Colombian coffee growers are getting ready to show the world the first 240,000 native-species trees pla...

European Plastics Pact: Nestlé commits to reduce virgin plastics by one third

VEVEY, Switzerland –Nestlé is signing up to the European Plastics Pact. The Pact will help Nestlé achieve 100% recyclable ...

Nestlé boosts reforestation in the Americas to absorb more carbon

VEVEY, Switzerland – Nestlé today announced it will plant at least three million trees in key sourcing locations in the Am...

Starbucks launching vegan Beyond Meat breakfast sandwich in Canada

MILAN – Following a growing trend of North American restaurant chains that are now offering plant-based meat substitutes, ...