Research

Home Research Page 30

Percol launches the first coffee to give 100% of its profits to Cancer Research UK

Percol Coffee Co., a UK leading sustainable coffee brand, has today announced a new partnership with Cancer Research UK, w...

The most vulnerable countries miss out on climate change knowledge

Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange be...

What does your coffee say about you? EQesque investigates

EQesque has discovered an article surrounding how making a morning beverage may not be as trivial a decision as people fir...

Two thirds of consumers judge a hotel on the quality of its coffee, says research

New research has revealed that two thirds of consumers judge the quality of a hotel, restaurant or pub based on the qualit...

Demand for coffee can create rift with poorer nations

LAWRENCE — The explosion in worldwide coffee consumption in the past two decades has generally not benefited farmers of co...

Italians return to their bars

Confidence is at last growing in this first half of 2015, and with it also the desire to go out and socialise, which inclu...

Nestlé celebrates 10th anniversary of the Nestlé Professional Beverage Centre

Nestlé celebrated on June 15, 2015, the 10th year anniversary of its Nestlé Professional Beverage Centre in Orbe, Switzerl...

CAFFEINE WARS – Which city is Australia’s coffee capital?

True, Melbourne is famous for being the country’s most caffeine-crazed city, but has the hype overtaken the reality? The l...

USA – Coffee is Americans’ favored daily beverage next to water, says research from the NCA

CHARLESTON, SC – More than three-quarters of Americans drink coffee, says new research from the National Coffee Associatio...

RESEARCH – Barry Callebaut, VIB and KU Leuven optimize cocoa fermentation process

WIEZE/Belgium, ZURICH/Switzerland – The Barry Callebaut Group, VIB (Flanders Institute for Biotechnology) and KU Leuven (U...