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The International Hub for Coffee Research and Innovation is now fully operative

BELFORTE DEL CHIENTI, Italy – The International Hub for Coffee Research and Innovation is now operative. The structure ...

Does Greek coffee hold the key to a longer life?

The answer to longevity may be far simpler than we imagine; it may in fact be right under our noses in the form of a morni...

Roasting may affect the antioxidant & anti-inflammatory properties of coffee

NEW ROCHELLE, NY, U.S. – According to new research, coffee's antioxidant and anti-inflammatory properties are diminished by roasting. The longer coffee beans are roasted, the less they offer antioxidant and anti-inflammatory benefits. Researchers compared the caffeine and chlorogenic acid components of coffee beans ...

How to time your coffee consumption during the day for a better boost

NEW YORK, U.S. – Research suggests most of us don't need the caffeine bump when we first wake up and actually get more bang from the caffeine in our coffee if we wait an hour after waking up to drink it. But what about our bleary-eyed, don't-talk-to-me-until-my-coffee grogginess?

Filtered coffee helps prevent type 2 diabetes, shows research in Sweden

GÖTEBORG, Sweden – Coffee can help reduce the risk of developing type 2 diabetes – but only filtered coffee, rather than b...

The most vulnerable countries miss out on climate change knowledge

Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange be...

Grande growth: UK coffee shop sales enjoy a growth high, says Mintel

LONDON, UK – Visiting coffee shops is a ritual that many Brits routinely adhere to, as new research reveals Britain’s coffee shop culture is full of beans. According to Mintel research, the UK coffee shop market has enjoyed its biggest period of growth since 2008, when the market was valued at £2.2 billion.

Researchers at Seven Miles’ CSEC test the ideal water for the perfect cup of coffee

MANLY VALE, Australia – Seven Miles Coffee Science and Education Centre (CSEC) in Manly Vale (Sydney), Australia, is teami...

HEALTH – Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent

To mark World Diabetes Day, the Institute for Scientific Information on Coffee (ISIC) has published its annual diabetes re...

The scent of coffee appears to boost performance in math, shows new study

Drinking coffee seems to have its perks. In addition to the physical boost it delivers, coffee may lessen our risk of hear...