Penang – July, 19, Kuala Lumpur – July 20 and Johor Bharu – July, 21 are three dates to note in the calendar. Classe 11 espresso machine and Xcelsius Temperature Profiling technology will take part in the First Malaysia Coffee Tour organized by our local distributor Global Coffee Resources.
This special event is a joint collaboration of important realities in the Ho.Re.Ca. business sector with the aim to promote and introduce professional equipment into the Malaysian food service market.
The initiative targets hoteliers, food & beverage managers, restaurant managers, café owners, roasters, baristas and enthusiasts that are expected to have new experiences when consuming coffee.
Classe 11 is a product that breaks significantly with what has been available in the professional coffee machine sector to date, perfectly interpreting and expressing the main features of the digital revolution we are experiencing today.
Xcelsius Temperature Profiling technology has been designed to enhance the organoleptic properties of each individual coffee blend, acting dynamically on the water temperature during the 25-30 second brewing time: by increasing or decreasing the temperature by up to 5° (9°F), it allows variations in the specific features of the brewed espresso coffee to be achieved, thus significantly improving the quality of the product in the cup.