Monday 29 May 2023

Pignattelli’s shoes Lambello will dress the Italian championships Barista

Lambello, the new shoes by Pignattelli, will dress the Italian championships for the categories Barista, Brewers Cup and Cup Tasters

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RIMINI – From coffee to comfort addicted: come on in Bruno Pignattelli’s shoes
soft, elegantly round, velvety, robust, persistent: it is not yet another coffee but a moccasin that guarantees a “standing result”, to be tried on these challenging days by taking advantage of a unique invitation of its kind: Walk the sho (w) es with us.

Lambello by Bruno Pignattelli

The original initiative is the work of Bruno Pignattelli, for decades at the top in the business of professional espresso machines, who presents himself in the Coffee arena of Sigep with his creation, the Lambello loafer, which will dress the Italian championships for the categories Barista, Brewers Cup and Cup Tasters and of course anyone who wants to wear a shoe as comfortable as a tailored glove for a few hours.

From coffee to comfort addicted, the step was short, because so many values coexist in both contexts: very high quality and design, ergonomics designed to respect the customer’s needs, unique lines and precious materials rigorously handcrafted by masters in the sector to guarantee extra ordinary results.

In common there is always and above all the courageous passion of those who privilege the authentic essence of “well done”, carefully studied and made in a workmanlike manner to bring the best of Made in Italy to the world together with the taste of well-being , even on two feet.

“Brave, step by step” is not a way of saying but the choice that has marked the path of Bruno Pignattelli, from the direction of Slayer, to the Doge Espresso project and the direction of his Not a Chimera, founded a few months ago to offer a real “comfort” outside the comfort zone.

Lambello loafer is already an evergreen, sophisticated and practical, enveloping and rock, brewed with precision and espresso with taste, served with heart and soul like any coffee, from the first to the last of the day.

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