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Sigep 2018: “We have the flour we deserve … the best in the world!”

RIMINI, Italy – Flour represents a valuable heritage not only from a nutritional, but also historic and cultural point of ...

At Host, the hybridisation of gelato, pastry and coffee becomes a reality

MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed b...

How well studied is caffeine?

Studies of caffeine show that it does not increase the risk of death, but it causes a habit or possibly a dependence that ...

Singapore: HotelAsia to create more value for food and hospitality equipment sector

SINGAPORE – HotelAsia, one of Food&HotelAsia’s pioneer specialised trade shows for the hotel, restaurant and foodservi...

Researchers have the key to naturally stripping sugar

A young start-up based out of Aurora, Colorado is poised to disrupt how sugar is used in packaged goods. Three years after...

Krispy Kreme adds international flair to menu

WINSTON-SALEM, N.C. — Krispy Kreme Doughnuts is bringing an international taste to its menu for a limited time with the la...

Cannabis and Chocolate Covered Coffee Beans Offer the Right Kind of Caffeine Buzz

The first time you twist open the lid on a tin of Kiva Terra Bites, the stickers on its sides crack. When the seal breaks, you'll discover a thick ...

Willow cup: a new dairy free milk from San Francisco

SAN FRANCISCO - There are few things as unappetizing as watching soy milk curdle in a cup of hot coffee. It expands into s...

HMSHost extends its restaurant contract at Norfolk International Airport

MILAN, Italy - Autogrill  announces that it has obtained through its subsidiary HMSHost, in partnership with FDY I...

4 Ethical Entrepreneurs Who Focus Their Businesses on Helping Others

When food is grown locally it is easier to know how the food was grown, and if the producer is being treated fairly by the...