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Nestlé Toll House and Christina Tosi add magic to baking with new Unicorn Morsels

Christina Tosi unveils a custom recipe made with new NESTLÉ TOLL HOUSE Unicorn Morsels, Unicorn Birthday Fudge, a fun treat that brings extra magic to any occasion, Wednesday, Aug. 7, 2019 in New York. (Diane Bondareff/AP Images for Nestle Toll House)

ARLINGTON, Va., U.S. — To celebrate the launch of new Unicorn Morsels, Nestlé Toll House teamed up with Milk Bar Founder, Christina Tosi, to create a brand new treat centered around the whimsically fun product.

The recipe was debuted at an event – co-hosted by NESTLÉ® TOLL HOUSE® and Christina Tosi – that offered guests an exclusive opportunity to sample Unicorn Morsels and Edible Cookie Dough, the latest must-have sweets from NESTLÉ® TOLL HOUSE®.

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Guests had the chance to explore the versatile and innovative ways to enjoy these new offerings by designing DIY dessert boards. The boards featured guest creations made from the products and a full array of NESTLÉ® TOLL HOUSE® sweet treats.

Bringing her own twist to the celebration, Christina Tosi has developed a new recipe, Unicorn Birthday Fudge, inspired by Unicorn Morsels, showcasing the creative ways you can incorporate color and personality into any baked good.

“I’m all about bringing color, texture and depth of flavor into a recipe, and these new NESTLÉ® TOLL HOUSE® Unicorn Morsels deliver all three in one tie-dyed package,” said Tosi. “Whether I am dressing up an old classic – I’m looking at you, plain-Jane brownies – or exploring something new, these colorful chips are a fun tool to channel my inner 8-year-old, or to have a great time baking alongside one!”

NESTLÉ® TOLL HOUSE® Unicorn Morsels are made with real vanilla and are ideal for the adventurous baker looking to add some color and fun to his or her creations. NESTLÉ® TOLL HOUSE® Unicorn Morsels will hit major retailers’ shelves nationwide this month, with a suggested retail price of $3.19. for a 10 oz. bag.

“No place sparks creativity in the home quite like the kitchen,” said Ruth Braden, Associate Marketing Manager of NESTLÉ® TOLL HOUSE®. “As a brand, we’re constantly exploring ways to innovate new baking products, like Unicorn Morsels, that will inspire bakers of all skill levels to pour their personality and passion into their creations.”

This launch is the second in a line of innovative products that consumers are continuing to seek out. Last month, NESTLÉ® TOLL HOUSE® announced the release of Edible Cookie Dough, a ready-to-eat treat that allows consumers to safely indulge right out of the container at home or on-the-go. For more information on both innovative new products and to see the full NESTLÉ® TOLL HOUSE® portfolio visit https://www.verybestbaking.com/.