MILAN, Italy – MUMAC Coffee Academy and Faema launch the online workshop “Understanding the present to build the future of bars, coffee shops and roasteries”. The third training event organized by MUMAC Coffee Academy and Faema, in collaboration with Specialty Pal, is scheduled for 16 November. After discussing brewing and espresso in the two previous workshops, respectively held by Jessica Sartiani and Davide Spinelli, this new workshop will explore the theme of Specialty Coffee together with Paolo Scimone, Coffee Roasting Consultant & Owner of His Majesty the Coffee, and Alberto Nevola, AST Trainer, Roaster & Owner of Tostato Specialty Coffees.
The digital event is on 16 November at 4 p.m.
It is an opportunity to explore the world of Specialty Coffee with advice on how to include it in the coffee menu at your premises and how to combine it with sweet and savoury food.
This workshop is part of a series of events that MUMAC Coffee Academy and Faema are organising in collaboration with Specialty Pal, a coffee influencer and promoter of high-quality coffee.
The workshop is free of charge and is open to a limited number of participants. To sign up: http://bit.ly/workshop-specialty