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MONTE CERIGNONE, Italy – The analysis laboratory of Caffè Pascucci, a well-known coffee roaster based in the province of Pesaro-Urbino (central Italy), can boast two certified tasters among the best in the world.
After Eddy Righi, Matteo Baldoni has also gained the most important certification for the tasting world.
Q Grader is, in fact, the coveted diploma, recognized on every continent, which certifies the absolute maturity of the taster.
There are just eight certified tasters in Italy, and only a few dozens all over the world.
It was a very difficult exam, but once the last very difficult test, which is the identification of the acid aromatic notes, was passed, for Matteo it was time to celebrate.
