The master’s degree in Coffee Economics and Science is a university master’s degree, organized and proposed by a renowned group of leaders in the field of education: the Ernesto Illy Foundation, the Università del Caffè of illycaffè, the University of Trieste, University of Udine, International Superior School of Advanced Studies of Trieste (Sissa), the Association of Molecular Biomedicine and the District of coffee (Trieste Coffee Cluster).
The course work, to be given entirely in English, is open to graduates worldwide in Economics, Engineering, Sciences, Agriculture and similar disciplines. It embraces the entire productive cycle of coffee and it is developed in three disciplinary areas: economical-administrative, biological-agronomic, and technological.
Its objective is to offer an in-depth multidisciplinary preparation to graduates interested in working in the world of coffee, and more generally, in the field of agro-alimentary — in every stage of the productive cycle — from the cultivation to the catering industry, including logistics and the industrial process.
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