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World Coffee Champions 2016 crowned

The dust has settled, and we have some brand new World Champions to introduce to you! Um Paul of South Korea and Michalis Dimitrakopoulos of Greece fought off stiff competition...
sustainability

World of Coffee Dublin to Host Sustainability Forum

By Mark Murphy* World of Coffee Dublin takes place on 23rd - 25th June 2016. The upcoming World of Coffee Dublin wil...

Who is the best barista in Vietnam?

Vietnam National Barista Championship (VNBC) will be hosted by Exporum Vietnam from May 12th (Thu) to 14th (Sat), 2016, at...
scaa flavor wheel

A Science Primer on the SCAA/WCR Coffee Taster’s Flavor Wheel

By Emma Sage, SCAA Coffee Science Manager Now that we have released the new SCAA Coffee Taster’s Flavor Wheel, I want t...

SCAA 2015 – Best New Product winners announced

SANTA ANA, Calif. USA – Each year, the Specialty Coffee Association’s Best New Product Competition recognizes new products...

SCAA/SCAE – Historic first joint chapter in UAE

UAE National ChapterSCAE and SCAA have joined together for the first time to create a joint National Chapter in the United...

Water and espresso: a complicated marriage but not impossible

Water affects many aspects of espresso, from the coffee’s taste to the longevity of brewing equipment. Achieving great cof...