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More Brits prefer plain cup of tea as nation continues to ditch sugar

The nationwide backlash against the sweet stuff has smashed the milk and two sugars stereotype, a poll of 2,000 people rev...

Coffee chains lead the way as convenience takes over

Consumer demand for convenience has seen the number of coffee shop chains increase almost 20 fold in the last 17 years, according to analysis from CBRE, the world’s leading ...

#004: just call me Edo!

Inside a small coffee cup there is much more than a simple drink: coffee gives atmosphere and rituals, culture and traditi...

Visualizing 18 billion single-serving coffee pods

Visualizing 18 billion single-serving coffee pods. This is roughly the number the Green Mountain Coffee sold between 2013 ...

A chemist says most people overlook a huge factor when brewing coffee

by Lauren F Friedman*  Christopher H. Hendon, a postdoctoral fellow in chemistry at MIT, was sitting in a coffee ...

Italian Barista Championships and other events at Sigep

RIMINI, Italy - The aroma of coffee will pervade the 37th SIGEP, at Rimini Fiera from January 23rd to 27th 2016. For five ...

Desita: our impressions from Host 2015

MILAN, Italy - Meeting with others is lovely. Meeting with others that share the same passion is superb. DESITA considers ...

Infographic: The world’s growing taste for cocoa

LONDON, UK - Consumers around the world have developed an increasing taste for chocolate. Cocoa demand has been on the ris...

Microbar II, success renewed

“‘New technology, new design. This is how Microbar II, the second generation of super automatic compact machines for low v...

Curious minds are brewing

Curious minds are brewing. About 166 million children work up to 16-hour days to help support their families. Buying fair ...