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OCCHIOBELLO, Italy – Following the success of Athens and Copenhagen editions, IMF Roasters confirms its participation in World of Coffee 2025, taking place in Geneva from June 26 to 28. The Italian company will showcase its advanced roasting technologies and fully integrated systems, especially designed for the growing needs of the Specialty Coffee sector.
Known for its engineering excellence and attention to environmental sustainability, IMF offers compact yet powerful solutions that combine energy efficiency, low emissions, and full process control. All roasters feature a unique thermodynamic cycle that allows the recovery and recirculation of clean hot air, paired with an integrated software system to monitor and manage temperature, airflow, and drum speed with precision—ensuring consistency and repeatability in every roast.
“Specialty cafés and artisanal roasters are increasingly choosing to internalize roasting to take control of quality and build a unique coffee identity. IMF supports them with technology that’s reliable, sustainable, and scalable,” says the IMF technical team.
Among the latest projects, IMF is proud to highlight a complete turnkey installation at the historic Carasso Cafés in Geneva. The system features an RM60 Automatic Industrial Roaster and a fully customized plant configuration, including:
- A fully automated green coffee storage and batching system, ensuring flawless production flow and batch consistency;
- Gentle pneumatic conveyance of roasted coffee to the packaging machines, enabling smooth and continuous packing operations.
This installation is a clear example of IMF’s tailor-made, innovative approach, developed to support customers with efficient, future-proof solutions for modern coffee production.
Visitors to World of Coffee Geneva are invited to explore the full IMF range and meet the team behind the technology at booth #2264.
For ongoing updates, inspiring case studies, and behind-the-scenes insights from installations around the world, follow IMF Roasters on social media and become part of a global community shaping the future of coffee.
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