Tuesday 05 July 2022

HOST 2013 – “Io bevo caffè di qualità”, “I drink coffee of quality”

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MILAN – Events schedule, “IO BEVO CAFFE’ DI QUALITÀ” – HOST 2013 special edition: PAD. 18 N80 N85

FRIDAY, 18 OCTOBER: 10:00 – 13:00 espresso/brew bar area opening – “breakfast with the champion” event with the Russian World Latte Art champion Victoria Kashirtseva. Training/Cupping Area 10:00 cupping area – cleaning the espresso equipment – by Pulycaff, certified coffee equipment cleaners 11:00 learn&share area – decaf specialty coffee brewed with espresso, aeropress and other extraction methods – by Demus Spa & DM italia Snc 12:30 cupping area – cupping of organic single-origin Arabica coffees – by Alberto Polojac & Cinzia Linardi, Italian Cup Tasters Champion 14:00 learn&share area – the rules for a perfect coffee filter – by Giulia Spanio & Eddy Righi 15:30 cupping area – how water temperature affects the espresso coffee profile – by Paolo Dalla Corte Coffee living room Area 10:30 presentation of Io bevo caffè di qualità – HOST 2013 special edition and its schedule – by Andrej Godina & Francesco Sanapo 13:00 the barista: profession or improvisation? – by Eddy Righi 14:00 coffee in specialized publishing – a trilogy by Franco & Mauro Bazzara – by Franco Bazzara 15:00 extracting the best espresso by changing water temperature – by Coffee Pro Kim Ossenblock 16:00 the technology of filter coffee machine – by Giulia Spanio 17:00 the internationalization and strategic sourcing process in coffee industry – by Maurizio Cociancich Espresso and Brew Bar Area 10:00 breakfast with the champion – Huehuetenango Highlands coffee, Guatemala, Slow Food Presidium 11:00 cupping of a selection of organic single-origin Arabica coffees prepared with filter, ibrik and espresso methods – by Davide Berti, Italian Ibrik Champion 12:00 cupping of Organic Fairtrade C.A.C.E. Alto Palomar coffee, Peru – by Prunella Meschini 13:00 Aeropress competition – by Alberto Cocci 14:00 cupping of Orangutan Coffee Project coffees from Sumatra Island, Indonesia – by Regina Frey 15:00 latte art battle – competition by Caffè Corsini 16:00 cupping of decaf specialty single-origin coffees – by Demus Spa

SATURDAY, 19 OCTOBER: 10:00 – 13:00 espresso/brew bar area opening – “breakfast with the champion” event with the Russian World Latte Art Champion Victoria Kashirtseva. Training/Cupping Area 10:30 cupping area – cleaning the espresso equipment – by Pulycaff, certified coffee equipment cleaners 11:00 learn&share area – different water filtering systems for espresso machines – by Paolo Dalla Corte 12:30 cupping area – cupping of Fairtrade single-origin Arabica coffees – by Elena Meneghetti & Cinzia Linardi, Italian Cup Tasters Champion 14:00 learn&share area – the rules for a perfect espresso – by Eddy Righi 15:30 learn&share area – mixing coffee with alcoholic drinks – by Victore Delpierre, World Coffee in Good Spirits Champion Coffee living room Area 11:00 the role of water in coffee equipment cleaning – by Gianfranco Carubelli 12:00 higher education courses on quality control in the coffee production process – by Human Academy 13:00 filter coffee in the world – by Lina Chiodo 14:00 how to obtain a decaf specialty coffee – by Massimiliano Fabian 15:00 specialty coffees and coffee education – by David Veal, executive director of the Speciality Coffee Association of Europe 16:00 portioned coffee as a solution for quality coffee in the catering industry – by Pietro Manzini 17:00 Orangutan coffee project: how environmental sustainability matches with quality – by Regina Frey & Holger Welz Espresso and Brew Bar Area 10:00 breakfast with the champion – Harenna Forest Wild coffee, Ethiopia, Slow Food Presidium 11:00 cupping of a selection of coffees for the catering industry – by Art Caffè 12:00 menu of Caffitaly coffees in capsules for the catering industry – by caffè Pascucci 13:00 Bacchi Espresso competition – single-origin Arabica coffees by Sandalj Trading Co. Espresso tasters championship – recognizing the same type of coffee when it is extracted at different water temperatures – organic single-origin coffee by Imperator Srl 14:00 cupping of an Italian coffee blend – Espresso Professional Blend, Art Caffè 15:00 latte art battle – competition by Caffè Corsini 16:00 cupping of decaf coffee blends – by Demus Spa

SUNDAY, 20 OCTOBER: 10:00 – 13:00 espresso/brew bar area opening – “breakfast with the champion” event with the Russian World Latte Art Champion Victoria Kashirtseva. Training/Cupping Area 10:00 cupping area – cleaning the espresso equipment – by Pulycaff, certified coffee equipment cleaners 10:30 cupping area – finding the right water temperature for decaf espresso coffees – by Giovanni Bortoli & Eddy Righi 11:30 cupping area – how to evaluate the espresso: the cupping form– by Enrico Meschini 12:30 cupping area – green coffee classification and cupping of specialty coffees brewed manually and with the filter method – by Alberto Polojac & Eddy Righi 14:00 learn&share – trifecta rules – by Giulia Spanio 15:00 learn&share – how filter diameter affects the final espresso cup – by Paolo Dalla Corte Coffee living room Area 11:00 different water filtering systems for the catering industry – Sergio Barbarisi 12:00 creating a blend for the espresso – by Edy Bieker 13:00 chemical changes in the espresso: perfect machine calibration – by Demuslab Srl 14:00 packaging for roasted coffee preservation – by Soulpack Srl 15:00 marketing in the world of coffee – by Daniele Casprini 16:00 the correct coffee roast profile – by Brambati Spa 17:00 can single serve coffee be the solution for the catering industry? – by Caffitaly System Espresso and Brew Bar Area 10:00 breakfast with the champion – Italian coffee blend by Espresso Professional Blend 11:00 cupping of Huehuetenango Highlands coffee, Guatemala, and Harenna Forest Wild coffee, Ethiopia, Slow Food Presidium – by Cinzia Linardi, Italian Cup Tasters Champion 12:00 cupping of Fairtrade single-origin Arabica coffee extracted at different temperatures – by Coffee Pro Kim Ossenblok 13:00 espresso tasters competition – recognizing single-origin coffees – by Sandalj Trading Co. 14:00 cupping of single serve specialty coffees – by Caffitaly System 15:00 latte art battle – competition by Caffè Corsini 16:00 cupping of Central American coffees – by Pura Vida Caffè

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