SINGAPORE — The Future Tea & Coffee Summit and Expo 2020 (November Edition) is a powerful platform that will enable exhibitors and trade buyers from the tea, coffee, and food ingredients industries to match, source and sell better, without the physical limitations of borders.
The cutting-edge show is designed to anticipate and meet future challenges. It is also created with the objective to present an enhanced and transformed tradeshow integrating new digital experiences built to circumvent potential disruptions and embrace new paradigms in the food supply chain systems.
The one-of-its kind virtual show is powered by ProfilePrintTM, a digital food standard based on rapid and non-destructive fingerprinting technology which was created to enable buyers and sellers to ascertain grade and quality without the need for physical samples, thus facilitating transactions with trust and arming the show with the ability to respond to the absence of taste and touch, a disadvantage yet to be overcome by most virtual expositions.
Visitors at the virtual show will be able to:
- Match and source food ingredients and products via food fingerprint, and taste map
- Browse virtual booths
- Watch webinars presented by industry leaders and experts:
- Alain d’Aboville, Cacao Source
- Vincentius Sariyo, Tanihub
- Dilhan Fernando, Dilmah Tea
- Shunsuke Murasaki, Emurgo Blockchain
- Participate in live sharing sessions
Future Tea & Coffee Summit and Expo 2020: Event Details
Event: Future Tea & Coffee Summit and Expo 2020 (November Edition)
Dates: 11 to 13 November 2020 (Singapore dates)
Time: 10am to 6pm (Singapore time)
Website: https://futureteacoffee.com/
Admission is free for all. Online registration for visitors to the virtual show is required:
https://futureteacoffee.com/register/visitor
