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Thursday 15 May 2025
  • La Cimbali

Fore Coffee opens “Fore Experience” an extension experience for customers

“For us, Fore Experience is a place where ideas meet the craft. It is a living lab where our team experiments, explores, and elevates the aspects of our coffee, food, and hospitality,” said Vico Lomar, CEO of PT Fore Kopi Indonesia Tbk. “Through a more open and immersive venue, we are creating a space where Fore Coffee’s signature creations find their perfect pairings, and our crew brings hospitality to a whole new level”

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JAKARTA, Indonesia – PT Fore Kopi Indonesia Tbk proudly launched Fore Experience, located in Panglima Polim, South Jakarta. This new concept is a refined extension of the signature Fore Coffee customer experience, offering a spacious venue where consumers can enjoy specialty coffee brewed by Fore Coffee’s Master Baristas, paired with an assortment of pastries, cakes, and other curated dishes.

Launched just three weeks after its successful IPO in April 2025, Fore Experience underscores Fore Coffee’s unwavering commitment to consistency, growth, and brand innovation. It represents one of Fore Coffee’s key initiatives to establish its presence in the national chain coffee landscape through continuous product and service enhancements.

“For us, Fore Experience is a place where ideas meet the craft. It is a living lab where our team experiments, explores, and elevates the aspects of our coffee, food, and hospitality,” said Vico Lomar, CEO of PT Fore Kopi Indonesia Tbk. “Through a more open and immersive venue, we are creating a space where Fore Coffee’s signature creations find their perfect pairings, and our crew brings hospitality to a whole new level.”

Fore Experience builds on extending what Fore Coffee does best, delivering high-quality food and beverage offerings with exceptional service, elevated to the next level. Customers can experience a Slow Bar, where Master Baristas manually brew specialty coffee tailored to each guest’s preference, using award-winning single-origin beans from renowned Indonesian regions such as Aceh Gayo, Bali Kintamani, Gunung Cikuray, and Gunung Tilu. Baristas guide guests through each brew’s unique flavor profile, introducing the beans to the customers while preparing their brew.

Fore Coffee also worked with boulangerie chef Aston Adiwijaya to craft and curate a brunch and gourmet menu selection for Fore Experience—from Croissant Eggs Benedict to the Beef Rendang Sandwich—that’s light, satisfying, and crafted with precision, quality, and memorable flavors. It pairs perfectly with any of Fore Coffee’s signature creations.

Fore Experience’s customer experience is also enhanced through a more hands-on approach to hospitality, reflecting Fore Coffee’s dedication to operational excellence and focus on the customer. With the venue’s size and well-designed space, Fore Experience is also perfect for any gatherings, from casual meetings to community meetups.

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