Food & Health
Coffee ranks as the no.1 source of antioxidants in the U.S.
by JESSICA REVELES* More and more research suggests coffee contains benefits beyond the energy boost most people aim for ...
A chemist says most people overlook a huge factor when brewing coffee
by Lauren F Friedman* Christopher H. Hendon, a postdoctoral fellow in chemistry at MIT, was sitting in a coffee ...
Nordic countries take action on acrylamide
Danish food minister Eva Kjer Hansen is introducing Danish indicative levels for the carcinogenic food additive acrylamide...
Morning coffee is good children, says academic
LONDON, UK - A leading academic who has studied the medical effects of coffee believes an early morning caffeine hit could...
EU Agriculture Committee promotes healthy eating
New measures to strengthen and boost funding for an EU scheme to provide fruit, vegetables and milk products in schools we...
