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Dunkin’ rings in spring with new donut, coffee flavors

As thoughts turn to warmer weather, guests can sip the flavor of their favorite scoop with the return of coffee flavors in...

Coffee benefits decrease with added sugar and dairy

By Melissa Neubek* Scientists at Harvard have been studying the effects of coffee on humans for several years, and they h...

How Much Caffeine Is In A Cup Of Coffee?

by CHELSEY GRASSO* Caffeine — it's what makes the world go round. But, have you ever wondered how much caffeine is in a c...

Meet the Poursteady: Coffee’s Game-Changing Pour-Over Machine

by Jimmy Sherfey* Those who have tasted specialty coffee done right—the round acidity, the sweet-syrupy body on the hee...

Your Starbucks drink can contain up to 25 teaspoons of sugar

LONDON, UK - Hot drinks sold in British high-street coffee shops can contain a “shocking” amount of sugar - up to 25 teaspoons in one serving. That’s three times the amount of sugar in one can of Coca-Cola ...

Chocolate is a gift of love

ACCRA, Ghana - Ghanaian Minister of Tourism Mrs Elizabeth Ofosu-Adjare (in the picture) has encouraged the consumption of ...

7 Legitimate Health Benefits Of Chocolate

by EMILY MAIN Very few of us need a compelling reason to make ourselves eat chocolate. The taste and the momentary mood...

Coffee ranks as the no.1 source of antioxidants in the U.S.

by JESSICA REVELES* More and more research suggests coffee contains benefits beyond the energy boost most people aim for ...

A chemist says most people overlook a huge factor when brewing coffee

by Lauren F Friedman*  Christopher H. Hendon, a postdoctoral fellow in chemistry at MIT, was sitting in a coffee ...

Nordic countries take action on acrylamide

Danish food minister Eva Kjer Hansen is introducing Danish indicative levels for the carcinogenic food additive acrylamide...