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Furan concentrations in coffee depend on the preparation method, says the Efsa

MILAN – We have recently found in our archives this interesting report from the Efsa, the European Food Safety Authority b...

Fda to investigate the safety of caffeine in food products for kids

SILVER SPRING, Maryland – The Food and Drug Administration (FDA) has announced that, in response to a trend in which caffe...

Danish project to unlock health-promoting ingredients derived from spent coffee grounds

COPENHAGEN, Denmark –The Miljøstyrelsen (Danish Environmental Protection Agency), through their Miljøteknologisk Udvikling...

Convenience services industry announces public health commitment in the US

CHICAGO, U.S. – NAMA, with the support of the Partnership for a Healthier America and the Alliance for a Healthier Generat...

Nestlé Health Science invests in early childhood food allergy prevention

LAUSANNE, Switzerland — Nestlé Health Science (NHSc) announced today an investment in Before Brands, specialists in early ...

Nestlé Research investigates body’s natural ability to resist weight gain

MILAN – The worldwide overweight and obesity epidemic, and weight gain - related health complications such as diabetes and...

Nestlé calls for integrated approach towards a sustainable and healthy food system

JOHANNESBURG, South Africa — Research shows that consumers are becoming more conscious, increasingly preferring healthier,...

Lavazza, Alixe Bornon unveil decadent and healthy desserts at Paris’ Roland Garros

PARIS, France – In over 120 years of passion for coffee, Lavazza has collaborated with the best chefs in the world in the ...

Califia Farms declares first-ever National Oat Milk Day on May 16th

LOS ANGELES, U.S. — As more people go plant-based due to concerns over personal health, the environment and animal welfare...

Regular coffee drinkers really do wake up and smell the coffee, says research

PORTSMOUTH, UK — Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma...