Tuesday 16 April 2024
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CATEGORY

Exclusive & Breaking News

Exclusive & Breaking News

Hoysala Estate, India: «Stagnant prices, climate change put huge pressure on coffee viability»

Desk3 -
MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsmanship meets technical...
Exclusive & Breaking News

Yemen, Al Ofairi (Opera Prima by Lavazza): «Here is how coffee has become our main income»

Desk3 -
MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsmanship meets technical...
Exclusive & Breaking News

Andrea Pozzolini, CEO of Rhea Vendors: «60 years of history with an eye to the future»

Desk3 -
MILAN – Rhea Vendors Group, established in 1960, is one of the largest producers of customized vending machines in the world. With headquarters and...
Exclusive & Breaking News

Pour-Over vs French Press: What is the difference between these coffee brewing methods?

Desk3 -
MILAN – French Press or pour-over? In this article, Yurii Brown, Certified Barista and Founder of CoffeeGeekLab helps you decide which one is the...
Exclusive & Breaking News

Accademia del Caffè Espresso, Nora Smahelova: «Our goal is to improve the coffee sector»

Desk1 -
FIESOLE (Florence) - A new entry in the La Marzocco team spoke to readers: Nora Smahelova is the new head of the Fiesole Academy....
Exclusive & Breaking News

The winner of the Brazil Coe 2020: «The biggest difficulty is appreciation of the product»

Desk1 -
MILAN - The Cup of Excellence of Brazil has just ended and we tackled it from the point of view of director Susie Spindler....
Exclusive & Breaking News

Kent Bakke, La Marzocco: «The first word I learned in Italian was ‘guarnizione’ (gasket)»

Desk3 -
MILAN – Kent Bakke has played an essential role in La Marzocco history. Kent was born in 1952 in Wisconsin, USA. He started imported...
Exclusive & Breaking News

Conab sees Brazil′s production at 61.63m bags, slightly below the record crop of 2018

Desk3 -
MILAN — In its second forecast issued yesterday, the National Supply Company of the Brazilian government (Conab) pegged Brazil's coffee production for 2020/21 at...
Exclusive & Breaking News

Simona Colombo, M&C Director of Gruppo Cimbali: «Gender equality has no boundaries»

Desk3 -
MILAN – Gruppo Cimbali is officially restarting the spread of coffee culture: on Tuesday 8 September with the invitation-only opening event for the “Changing...
Exclusive & Breaking News

Exclusive, Frank Göltenboth, WMF: Big data make you smart if you ask clever questions

Desk3 -
MILAN – How is digital transformation changing the coffee industry and which are the effects already noticeable in today’s day-to-day business? Which innovations have...
Exclusive & Breaking News

Magda Katsoura: «Life goes on, we need a re-start with new perspectives in mind»

Desk3 -
MILAN – Magda Katsoura, Sole Administrator of Torrefazione Monforte roasting company based in Campobasso, Italy, shares on the phone her story and thoughts while...
Exclusive & Breaking News

Aranyak Sanyal (Olam Intl): «Harvesting in times of Covid is not straight forward»

Desk3 -
LONDON, UK – The current COVID-19 pandemic has an impact not only the demand side, but also the supply side, in the coffee producing...
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