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Even Starbucks plays role as coffee joins the ‘slow food’ movement

by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup ...

Ability to learn is key to becoming successful baristas

SINGAPORE – Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in Asia showing an interest in speciality coffee, the industry is gearing up to accommodate the shifts in consumption...

Nespresso borrows grand cru labelling to take capsules upmarket

by Tess Ingram* A well-trained, well-dressed individual greets you as you enter the store. The room is sleekly designed, ...

Three questions for Steven Lim

By Anita Overcash* Steve Lim (right in the PHOTO), a 2015 Coffee Fest Latte Art World Champion, didn't always drink cof...

COE – Naturals 2015 auction

VARGINHA, MG, Brazil - Next Tuesday, February 2, promises good results to the winners of the Cup of Excellence – Naturals ...

Coffee trend bean popular across state

Cappuccino is the state’s most popular coffee according to new data but a northern beaches barista says the flat white is ...

How to make a perfect cup of coffee using Science

By SARAH GRIFFITHS FOR MAILONLINE* It is estimated that more than 2.25 billion cups of coffee are drunk globally every ...

Coffee at home: Experiments in brewing

By Tim Carman* Sometimes obsession sneaks up on you slowly. One day you’re satisfied with 7-Eleven coffee poured into a...

“Why I Don’t Like to Talk About 3rd Wave”

by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every cit...

The Case of Specialty Coffee: What motivates consumers to pay a premium

MILWAUKEE, WI U.S. - There’s nothing quite like a cup of coffee in the morning. Some people drink it for the taste. Others...