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Coming Soon: Order Starbucks from Microsoft Outlook

Starbucks will soon be an integrated part of your Outlook experience. At Microsoft's Build conference in San Francisco on ...

‘Coffee Selfies’ could carve out a niche in crowded hot drinks market

By Maisie Loh According to a recent report by Canadean, hot beverages offering consumers novel and fun experiences,such...

Singapore’s coffee festival to showcase café lifestyle

SINGAPORE - The Singapore Coffee Festival (SCF) 2016 will be Singapore’s first coffee centric festival, a unique hybrid ev...

Starbucks looks to capitalize

BY NICOLE ORTTUNG* Starbucks will look to capitalize on the University's expansion into Manhattanville by opening a locat...

Like the flavor of coffee and chocolate?

By Lizzie Wade* As humans expanded across the world, we didn’t bring just our plants and animals. We also brought yeast. ...

Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right

The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as ...

It’s time to put down the civet-poop coffee

by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you...

Inside the Colombian Coffee Plantation That’s Run Entirely on Water

BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked int...

Are South African coffee drinkers becoming more sophisticated?

By Murray Stanford* The life of the humble South African coffee mug is becoming somewhat precarious. This once cherishe...

Even Starbucks plays role as coffee joins the ‘slow food’ movement

by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup ...