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Ditta Artigianale: Starting from Kenya with the 3-time barista champion, Martin Shabaya

FLORENCE, Italy— Third stage to discover the world of coffee by Ditta Artigianale, which this month presents Muthunzuuni: ...

Alko introduces Specialty Arabica Kerinci Coffee to the Chinese market

JAMBI, Indonesia – In the Virtual Indonesian Coffee Promotion 2021 for China market held by the Ministry of Foreign Affair...

Hoysala Estate, India: «Stagnant prices, climate change put huge pressure on coffee viability»

MILAN – 1895 Coffee Designers by Lavazza is a new brand created in Turin in an experience factory, a place where craftsman...

Ditta Artigianale: the journey continues with Costa Rica’s El Diamante, Finca El Cerro

FLORENCE, Italy – Costa Rica is the new stage of the journey around the world of specialty coffee, in order to discover th...

Ditta Artigianale leads to discover the varieties of the finest coffee in the world

FLORENCE, Italy – A journey that begins in Honduras, in Finca El Puente Farm, owned by the Caballero family, producer of p...

Three Coffee brings three unique coffee colours to the United Arab Emirates

DUBAI, UAE – THREE Coffee, a new homegrown specialty coffee roaster, has launched in the UAE with one simple mission: to m...

Casa Dorada launches new line of products named after its coffee brand ‘Xoxo Cafetzin’

CABO SAN LUCAS, Mexico – Casa Dorada, the five-star resort in Cabo San Lucas, continues its product expansion with a new l...

The winning lots of Cup of Excellence Brazil 2020 fetch record prices at auction

MILAN – The winning lots of the Cup of Excellence Brazil 2020 were sold at auction for an average price of US$14.5 per pou...

Honduras′ Cooperativa Cocabel wins fifth annual Ernesto Illy International Coffee Award

TRIESTE, Italy – illycaffè has announced the winner of the Ernesto Illy International Coffee Award 2020, which the company...

The winner of the Brazil Coe 2020: «The biggest difficulty is appreciation of the product»

MILAN - The Cup of Excellence of Brazil has just ended and we tackled it from the point of view of director Susie Spindler...