Specialty Coffee Association’s Best New Product Competition winners announced
BERLIN, Germany – Each year, the Specialty Coffee Association’s Best New Product Competition recognizes new products that represent quality and add value to the specialty coffee and tea industry. Eight different product categories are evaluated using the “Best I.D.E.A.S.” criteria set out by the SCA, with a winner declared in each category.
Southeast Asia’s businesswomen ride coffee’s third wave, study shows
BANGKOK, Thailand— Dozens of women-led and owned coffee businesses in Southeast Asia are featured in a new study conducted...
Mayorga provides scholarships for small coffee farmers to attend industry forum
ROCKVILLE, MD, U.S. — US-based coffee roaster Mayorga Organics has partnered with web-based coffee publication Perfect Dai...
Café de Colombia’s to hold first live auction abroad at Sca event in Boston
MILAN — Café de Colombia announces the auction of the best coffee lots of the country at the SCA in Boston. This year’s 4t...
Tarrazú Coffee Expo to showcase some of the best coffee of Costa Rica
SAN MARCOS DE TARRAZÚ, Costa – The Tarrazú Coffee Expo will bring together 70 small and mid-size companies that will offer...
Coca-Cola completes acquisition of Africa’s leading producer of dairy beverages
ATLANTA, U.S. — The Coca-Cola Company today announced that it has completed its acquisition of Chi Ltd. in Nigeria. Coca-C...
Illycaffè and Ernesto Illy Foundation to develop Ibo specialty coffee in Mozambique
MILAN – Italy has approved a EUR5.8 million donation to support the commercial development of specialty coffee on the isla...
Bird Rock Coffee Roasters wins 2019 National Good Food Award in coffee division
SAN DIEGO, U.S. — Bird Rock Coffee Roasters announced today that they were honored this past weekend with a 2019 Good Food...
Zarraffa’s win three medals at the 2018 Golden Bean competition
GOLAD COAST, Australia — In the recent 2018 Australian and New Zealand Golden Bean competition, Zarraffa’s took home three...
The coffee of the future will bring quality and ethical sourcing to the forefront
MILAN, Italy — The “Third Wave”, which brought single-origin coffee and ethical sourcing to the forefront, did a lot to ch...
