Thursday 28 March 2024
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CATEGORY

Coffee

Women leadership in specialty coffee soars in Brazil

MINAS GERAIS, Brazil - With 100 years of specialty coffee growing tradition in her family, Carmen LĂșcia de Brito had the daunting task of...

Marissa Childers: “There is still a lot of work that needs to be done to  represent all  Asian  coffees”

MILAN - Marissa Childers is a coffee professional from Atlanta, Georgia. She has worn a lot of different hats in coffee from being a...

Steven Bremner, The Macallan Harmony Collection: “Whisky and coffee are combined, for the first time, in a single serve”

MILAN - The Macallan Harmony Collection is an annual release series of single malt whiskies which shines a spotlight on the inherent curiosity of...

NASA’s space cup allows astronauts to drink coffee in space without efforts

INTERNATIONAL SPACE STATION - Even drinking a simple cup of water may represent a problem in space. In a zero-gravity environment like the International...

A model train delivers every day fresh coffee: the idea by ProjectAir

MILAN, Italy - The YouTube channel ProjectAir decided to build a model train in order for it to deliver a cup of coffee espresso....

My/Mochi introduces new ice cream flavors, expands into new categories

LOS ANGELES, USA –My/Mochi, the largest producer and category leader of mochi ice cream, is going all in on owning 'mochi mania' in 2023....

Arne Preuss: “I study caffeine to put an end to all the speculations”

MILAN - Started way back in 2008, Coffeeness.de began as a passion project for Arne Preuss who used to be a barista at Starbucks....

Using electricity to detect and quantify molecules in brewed coffee: the research project

MILAN, Italy - Assistant Professor Christopher H. Hendon shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward...

Ida Steen: “With CoffeeMind we are  trying  to  bust  some of  the coffee myths in the sensory field”

MILAN - Passion and science are not oxymorons, but they often find a way to work together with incredible results: a concrete example is...

Sustainable coffee: Here is how Brazil is reducing greenhouse gas emissions

MILAN, Italy - The concern about the global agriculture and forestry sector contributing 13% to 21% of total human-caused greenhouse gases (GHG), according to...

Michael Opitz, Managing Director at Hanns R. Neumann Stiftung: “Climate change is happening much faster than we thought”

MILAN, Italy - How is climate change impacting coffee farming families? What can be done to mitigate its effects and adapt to them? How...

Vuna: from consulting, to school and  coffee  championships,  the training platform for the origins

MILAN - Sara Morrocchi is the founder of Vuna Origin Consulting and Vuna Coffee School (VCS), one of the leading digital training platforms for...

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