Saturday 20 April 2024
type here...
  • Triesteexpresso
[adning id="267609"]

CATEGORY

Coffee

Science

Aaron Davis: the potential of wild species for the future of coffee

desk2 -
BOSTON - The sensory summit organised by the Specialty Coffee Association (Sca) was held in Boston, USA, in September last year. We report on...
Gender Equality

Women leadership in specialty coffee soars in Brazil

Desk7 -
MINAS GERAIS, Brazil - With 100 years of specialty coffee growing tradition in her family, Carmen Lúcia de Brito had the daunting task of...
Interviews & Opinions

Marissa Childers: “There is still a lot of work that needs to be done to  represent all  Asian  coffees”

desk2 -
MILAN - Marissa Childers is a coffee professional from Atlanta, Georgia. She has worn a lot of different hats in coffee from being a...
Interviews & Opinions

Steven Bremner, The Macallan Harmony Collection: “Whisky and coffee are combined, for the first time, in a single serve”

desk2 -
MILAN - The Macallan Harmony Collection is an annual release series of single malt whiskies which shines a spotlight on the inherent curiosity of...
Curiosity

NASA’s space cup allows astronauts to drink coffee in space without efforts

Desk7 -
INTERNATIONAL SPACE STATION - Even drinking a simple cup of water may represent a problem in space. In a zero-gravity environment like the International...
Curiosity

A model train delivers every day fresh coffee: the idea by ProjectAir

Desk7 -
MILAN, Italy - The YouTube channel ProjectAir decided to build a model train in order for it to deliver a cup of coffee espresso....
Companies

My/Mochi introduces new ice cream flavors, expands into new categories

Desk3 -
LOS ANGELES, USA –My/Mochi, the largest producer and category leader of mochi ice cream, is going all in on owning 'mochi mania' in 2023....
Interviews & Opinions

Arne Preuss: “I study caffeine to put an end to all the speculations”

desk2 -
MILAN - Started way back in 2008, Coffeeness.de began as a passion project for Arne Preuss who used to be a barista at Starbucks....
Science

Using electricity to detect and quantify molecules in brewed coffee: the research project

Desk7 -
MILAN, Italy - Assistant Professor Christopher H. Hendon shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward...
Interviews & Opinions

Ida Steen: “With CoffeeMind we are  trying  to  bust  some of  the coffee myths in the sensory field”

desk2 -
MILAN - Passion and science are not oxymorons, but they often find a way to work together with incredible results: a concrete example is...
Sustainability

Sustainable coffee: Here is how Brazil is reducing greenhouse gas emissions

Desk7 -
MILAN, Italy - The concern about the global agriculture and forestry sector contributing 13% to 21% of total human-caused greenhouse gases (GHG), according to...
Climate

Michael Opitz, Managing Director at Hanns R. Neumann Stiftung: “Climate change is happening much faster than we thought”

Desk7 -
MILAN, Italy - How is climate change impacting coffee farming families? What can be done to mitigate its effects and adapt to them? How...
1234...57Page 3 of 57

Ultime Notizie

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice