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How to make a perfect cup of coffee using Science

By SARAH GRIFFITHS FOR MAILONLINE* It is estimated that more than 2.25 billion cups of coffee are drunk globally every ...

Nestle to compete with Starbucks in Mexico

The coffee competition is heating up in Mexico. Nestle’s launch of multi-million dollar pilot program could make it a cont...

13 things people who work in Starbucks won’t tell you

by Charlotte Beale* Starbucks baristas see the best and worst of urban life, from irritable commuters to teenage lovebi...

Coffee Kettle Cup Inventor Zimbabwe-Born Bianca Polizzi Showcases Prototype in USA

WASHINGTON—Pot Noodle competition winner and inventor of a time-saving coffee cup, Zimbabwean-born Bianca Polizzi, has lau...

Coffee at home: Experiments in brewing

By Tim Carman* Sometimes obsession sneaks up on you slowly. One day you’re satisfied with 7-Eleven coffee poured into a...

“Why I Don’t Like to Talk About 3rd Wave”

by Liz Clayton* NEW YORK - Now that coffee prepared at a high level, and with a high price tag, has saturated every cit...

How your coffee got so damn expensive

It all started with the First Wave, as coffee experts put it. Back in the early and mid-20th century, coffee was a common ...

Barrel-Aged Coffee Combines Caffeine with Alcohol

​WASHINGTON – Last week the Washington Post put a spotlight on a coffee roasting trend that combines the aromas of booze a...

Hindustan Coca-Cola Beverages takes over Georgia Tea & Coffee business operations in India

MUMBAI, India - Hindustan Coca-Cola Beverage Pvt. Ltd. (HCCB) today announced the transition of Georgia Tea & Coffee b...

Rwanda to earn 150 million from international beverage makers, including Coca Cola

KIGALI, Rwanda - Stevia, a plant, which botanists confirm can produce sugar 300 times sweeter than cane sugar, will earn t...