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The ten finalists of Barista and Farmer at Sigep 2016

RIMINI, Italy - The ten finalists of Barista & Farmer, the coffee talent show being held in Brazil from 3rd to 13th Ma...

How to make a perfect cup of coffee using Science

By SARAH GRIFFITHS FOR MAILONLINE* It is estimated that more than 2.25 billion cups of coffee are drunk globally every ...

Tata Global unveils campaign

KOLKATA, West Bengal, India - Tata Global Beverages (TGBL), the company famous for memorable advertising campaigns like Ja...

Starbucks plans to open 500 stores a year in China

CHENGDU, China - Starbucks said on Tuesday it aims to open 500 stores in China this year, with a goal of operating at leas...

Coffee’s Got Seoul

by Cale Noonan* Korea has become a country obsessed with coffee. Predictably, Seoul is where the coffee revolution has ...

Nestle to compete with Starbucks in Mexico

The coffee competition is heating up in Mexico. Nestle’s launch of multi-million dollar pilot program could make it a cont...

UTZ: Shorter name, bigger impact

With the new year, UTZ Certified is shortening its name to UTZ. Why the change? “We have been working towards better farmi...

A billion coffee empire is forming, but there’s a problem threatening the industry

by Erin Brodwin Keurig Green Mountain, which makes the Keurig coffee brewers and single-brew K-cups, recently got acquire...

From phone to foam at CES 2016

LAS VEGAS, U.S. - Something new from recently concluded CES 2016 show in Las Vegas: from selfies to "sip pics" the art of ...

13 things people who work in Starbucks won’t tell you

by Charlotte Beale* Starbucks baristas see the best and worst of urban life, from irritable commuters to teenage lovebi...