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Tanzania: Songwa Estates Project reports on its main achievements in 2021

TANZANIA - We owe every single cup of aromatic coffee to the people at the countries of origin. The people who dedicate th...

Diego Campos: «I showed that Colombia produces and serves the best coffee in the world»

MILAN - Twenty-eight years old, Colombian and world champion barista: he's Diego Campos and we learned about him on the st...

Gruppo Cimbali: the new Faemina makes its debut at Downtown Design Dubai

DUBAI - Gruppo Cimbali, one of the leading manufacturers of professional machines for coffee and milk-based drinks and of ...

World of Coffee returns from June 23-25, 2022, with four World Coffee Championships

SANTA ANA, California - World of Coffee is scheduled to take place in the beautiful city of Warsaw, Poland across June 23-...

The Colombian barista Diego Campos wins the World Barista Championship at HostMilano

MILAN - In a particularly heartfelt edition, after a periodo of forced closure due to Covid-19, contenders from all over t...

Macchiavelli: ‘We′re ready to face all kinds of technological challenges to suit the market’

BOLOGNA, Italy — In the fourth installment dedicated to Macchiavelli, a company specialized in the production of compatibl...

Machiavelli: “Our specialization and expertise allows us to design tailor-made capsules”

MILANO - This is the third installment of the sit-down with Macchiavelli, a Bologna based company with 50 years of experie...

Boncafe Middle East officially opened new state of the art service center in Dubai

DUBAI, Silicon Oasis - Boncafe Middle East, part of Massimo Zanetti Beverage Group, officially opened the new Service Cent...
webinar Covid-19

Sca announces postponement of World Coffee Championships due to Covid-19 pandemic

MILAN – The Specialty Coffee Association (Sca) has announced the postponement of the 2020 World Barista Championship and W...

Galtieri, 3rd place WBrC: “Daterra Brazil is a true coffee wonderland”

MILAN - The report of the Italian Champion Alessandro Galtieri 's experience in a coffee farm. He had just enough time to ...